The 25 producers of CultiMer joined in order to generate synergies and to get a consequent volume of goods with the guarantee of the origin. Today, more than 200 producers work with our group.

CultiMer's roots are in production through simple but radiant organization, which privileges pragmatism and speed of reaction. There we draw the required potentialities to adjust continuously our offer as well in term of quality, as of quantity or calendar.

This offer results in addition from our receptivity to the innovation, the prospective analysis of the market and overall of our commercial culture.

Expertise

By federating our efforts around a unified sales department, we reinforce our ambition to develop the quality of our products to perpetuate the companies, which produce them, by causing a constructive partnership with our customers. CultiMer is a team of senior shellfish breeders who put more than 50 years of experiment at your service.

Our Terroirs

Bouchot mussels are produced in the bay of the Mont Saint Michel, at open sea on the west coast of Normandy, in the bay of Saint Brieuc, and in the Charente area on the Atlantic coast.
It is also at open sea that oysters from Normandy are farmed, which gives them their specific taste.

Cultimer produces 9000t of bouchot mussels and 3500t of “fines” and “spéciales” oysters. We also produce flat oysters and we can get numerous other shellfish and mollusques.